Simple Way to Make Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 is something which I’ve loved my whole life. They’re nice and they look fantastic.

Easiest Way to Prepare Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷

To begin with this recipe, we must first prepare a few components. You can cook japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷 using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷:

1. Take Ice
2. Take Wasanbon 和三盆 (Japanese Sugar)
3. Prepare Kinako Powder
4. Make ready Add topping (Optional)
5. Make ready Shiratama 白玉 (Optional)
6. Get Red Beans Paste (Azuki) (Optional)

Instructions

Instructions to make Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷:

1. Make Wasanbon Syrup; Mix Water and Wasanbon
2. Save ice
3. Pour Syrup on ice
4. Sprinkle Wasanbon powder and Kinako powder
5. Add optional toppings beneath the ice or on the top if you like.
6. Enjoy!!

As simple as that Recipe of Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷

So that’s going to wrap this up with this exceptional food japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page