Recipe of Homemade Mochi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade mochi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Mochi is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade Mochi is something that I’ve loved my whole life. They’re fine and they look wonderful.

Guide to Prepare Homemade Mochi

To begin with this particular recipe, we must first prepare a few components. You can cook homemade mochi using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Homemade Mochi:

1. Make ready 180 ml Sticky rice
2. Take 100 ml Water
3. Get 1 Tapioca powder
4. Take 1 Anko bean paste, or toppings of your choice

Instructions

Instructions to make Homemade Mochi:

1. Soak sticky rice in water (unlisted) overnight. Drain in a colander for an hour.
2. Add the rice from step 1 into a blender and grind until it's completely smooth. If you're using a hand blender, put the rice into a heatproof container and grind, and move to Step 4.
3. Transfer the rice into a heatproof container.
4. Cover loosely with plastic wrap and microwave. It will expand gradually, so take it out and use a spatula to make sure it heats thoroughly. Cooking time depends on your microwave, but I heated for 3 minutes at a high temperature (I mixed it each minute).
5. Sprinkle tapioca powder on a board and put the cooked rice on top. Form into desired shapes and serve. If you're serving immediately, do not coat with tapioca powder, but rather tear into small pieces and soak in lukewarm water.

As simple as that Recipe of Homemade Mochi

So that is going to wrap it up for this special food homemade mochi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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