Recipe of Efo riro

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, efo riro. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor.

Efo riro is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Efo riro is something that I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Efo riro

To begin with this particular recipe, we must first prepare a few components. You can cook efo riro using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Efo riro:

1. Take 8 Habanero pepper
2. Prepare 2 onion
3. Take 3 Doyin cubes
4. Get 4 medium snail
5. Get Bunch Shoko leaves
6. Prepare 2 Dry fish
7. Take 2 Pomo
8. Take Grounded crayfish
9. Get Salt
10. Prepare Palm oil
11. Get Salt
12. Make ready 8 pieces Beef

Since the previous one, I've fallen in love with Shoko leaves and i prefer them. Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. The name 'efo' means vegetables, hence it is a Yoruba rich vegetable soup. Efo riro is a Yoruba vegetable soup from Nigeria.

Instructions

Steps to make Efo riro:

1. Wash and season meat with doyin cube and salt,boil till tender put aside.
2. Wash and season snail with salt,cook till tender put aside.
3. Grate habanero pepper with onion.
4. Put a pot on cooker,add palm oil,add chopped onion then add grated habanero pepper and fry,add the last Doyin cube with little salt and continue frying,when the oil separates from the pepper,add dry fish,grounded cray fish and chopped pomo,stir together,after 3 minutes,add cooked beef and snail stir and cook for another 3 minutes.
5. Finally add washed shoko and stir together, cook for another 5 minutes done.
6. Adjust taste with salt if necessary.

Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly. This Nigerian vegetable soup is easy to make, delicious and nutritious. Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. Efo Riro is a delicious stew of meat and greens native to the Yorubas of Nigeria, one of the largest ethnic groups in Africa. There are versions of the green leafy vegetable stew made in different parts of.

As simple as that Guide to Make Efo riro

So that’s going to wrap it up with this exceptional food efo riro recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page