Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bittersweet prune rum balls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bittersweet Prune Rum Balls is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bittersweet Prune Rum Balls is something that I’ve loved my whole life. They’re fine and they look wonderful.
Easiest Way to Make Bittersweet Prune Rum Balls
To get started with this particular recipe, we have to prepare a few components. You can have bittersweet prune rum balls using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Bittersweet Prune Rum Balls:
- Take 1 cup oats
- Make ready 250 g pitted dried prunes
- Prepare 2 tablespoons cocoa powder
- Get 2 tablespoons butter (melted)
- Take 1/4 cup honey
- Take 1 teaspoon vanilla extract
- Make ready 3 tablespoons rum
- Prepare Coating
- Get 1 tablespoon icing sugar
- Get 1 tablespoon cocoa powder
Instructions
Instructions to make Bittersweet Prune Rum Balls:
- Prepare an airtight container with baking paper at the bottom.
- Remove the seeds from the prunes if unpitted.
- Mix all ingredients in a food processor until dough is formed.
- Roll tablespoon balls with damp/wet hands, it is very sticky.
- Coat half with icing sugar for sweet and other half with cocoa powder for bitter.
- Refrigerate for 1 hour, preferably over night.
As simple as that Simple Way to Make Bittersweet Prune Rum Balls
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