Easiest Way to Prepare Light and Airy Kabocha Squash Pudding

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, light and airy kabocha squash pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Light and Airy Kabocha Squash Pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Light and Airy Kabocha Squash Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

Recipe of Light and Airy Kabocha Squash Pudding

To begin with this recipe, we have to prepare a few ingredients. You can cook light and airy kabocha squash pudding using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Light and Airy Kabocha Squash Pudding:

1. Prepare 200 grams Kabocha squash
2. Make ready 5 grams Gelatin
3. Take 180 ml Soy milk
4. Make ready 30 grams Sugar
5. Get 1 tbsp Anko (sweet adzuki bean paste) for decoration

Instructions

Steps to make Light and Airy Kabocha Squash Pudding:

1. Put soy milk in a pan, add gelatin, and let it soften.
2. Take the seeds out of the kabocha squash, and microwave or boil. Take off the skin while it's still hot.
3. When the gelatin has softened, heat the soy milk a little to dissolve the gelatin completely. Do this over low heat so that you don't overcook the soy milk.
4. Put the cooled kabocha squash and sugar into a food processor, and process until smooth.
5. When the kabocha squash is smooth, add soy milk in 3 batches, and process for a while between each additions.
6. When all the soy milk is added, scrape down the sides of the food processor bowl with a spatula, and process again for some time. This introduces a lot of air into the mixture and makes the pudding very fluffy. Stop the motor occasionally so that you don't overstrain it, and keep processing for some time.
7. Transfer the mixture to pudding cups or mugs, top with anko if you have it, and chill in the refrigerator until set.

As simple as that Steps to Prepare Light and Airy Kabocha Squash Pudding

So that is going to wrap it up for this special food light and airy kabocha squash pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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