Recipe of Buckwheat Flour Dumplings

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buckwheat flour dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buckwheat Flour Dumplings is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Buckwheat Flour Dumplings is something that I’ve loved my entire life.

Steps to Prepare Buckwheat Flour Dumplings

To begin with this recipe, we have to first prepare a few ingredients. You can have buckwheat flour dumplings using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Buckwheat Flour Dumplings:

1. Get 50 grams Buckwheat (soba) flour
2. Take 50 grams Shiratamako
3. Take 70 ml Water
4. Prepare Syrup
5. Get 2 tbsp Sugar
6. Prepare 1 tbsp Mirin
7. Make ready 1 tbsp Soy sauce
8. Make ready 1 tbsp Water
9. Take 1 tsp Katakuriko

Instructions

Steps to make Buckwheat Flour Dumplings:

1. Mix together the buckwheat and shiratamako, then add water a little at a time until the dough becomes soft (until it becomes, as the Japanese say, "to the softness of an ear lobe").
2. Boil water in a pot. Form small, round balls from the dough in Step 1, then drop into boiling water. Scoop them out after a minute from the time they rise to the top.
3. Chill in ice water.
4. To make the syrup, mix all of the syrup ingredients in a pan. Heat on medium, stirring continuously.
5. Once it starts to gently boil and thicken, transfer to a dish and let cool to room temperature. Pour on the dumplings, then serve.
6. They are slightly chewier than dumplings made with just shiratamako and their texture will become addictive.

As simple as that Recipe of Buckwheat Flour Dumplings

So that’s going to wrap this up with this exceptional food buckwheat flour dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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