How to Make Caribbean Rum Cake FUSF

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caribbean rum cake fusf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caribbean Rum Cake FUSF is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Caribbean Rum Cake FUSF is something which I’ve loved my whole life.

Recipe of Caribbean Rum Cake FUSF

To begin with this recipe, we must first prepare a few components. You can have caribbean rum cake fusf using 23 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Caribbean Rum Cake FUSF:

1. Prepare 2 cups all purpose flour
2. Take 1 1/2 cups sugar
3. Make ready 1/2 cup unsalted butter, softened
4. Prepare 1 package instant vanilla pudding mix
5. Make ready 2 tsp baking powder
6. Take 1 tsp salt
7. Get 1/2 cup canola oil
8. Get 1/2 cup milk
9. Take 4 large eggs
10. Take 1/2 cup white rum
11. Take 2 tsp vanilla extract
12. Get 1/2 tsp coconut extract
13. Get 1/2 cup chopped pecans
14. Prepare Rum soaking syrup
15. Prepare 1/2 cup unsalted butter
16. Take 1/4 cup water
17. Make ready 1 cup sugar
18. Take 1/4 tsp salt
19. Prepare 1/2 cup dark rum
20. Make ready 1/2 teaspoon coconut extract
21. Get Garnish
22. Get 1/4 cup pecans chopped fine
23. Get 1/2 cup coconut flakes, lightly toasted

Instructions

Instructions to make Caribbean Rum Cake FUSF:

1. Preheat oven to 325.
2. Place all cake batter ingredients except the rum, extracts and nuts into bowl and beat on medium speed for 2 minutes. Add rum and extracts and beat for another minute.
3. Spray a bundt pan heavily with cooking spray. Dust lightly with flour.
4. Spread a little batter in pan and sprinkle on half the pecans. Fill the rest of the pan with batter and sprinkle the rest of the nuts on top. Lightly stir the nuts into the batter. Bake for 50-55 minutes.
5. Leave cake in pan and make syrup. In saucepan combine the syrup ingredients except coconut extract. Bring to boil, then simmer and cook without stirring for about 8-10 minutes. Remove from heat and stir in extract.
6. Poke multiple holes in cake with skewer (still in pan). Pour syrup in 1/4 cup increments over cake, allowing to soak in thoroughly. Reserve a small amount of syrup.
7. Cover loosely with plastic wrap and let sit at room temperature overnight. When ready to serve invert onto a plate. If you have difficulty removing cake from pan, place in 350 oven for about 5 minutes.
8. Drizzle a bit of syrup on top of cake. Sprinkle with coconut and finely chopped nuts and finish with rest of syrup.

As simple as that Guide to Make Caribbean Rum Cake FUSF

So that is going to wrap this up for this special food caribbean rum cake fusf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page