Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy carrot donuts (low-allergen). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Carrot Donuts (low-allergen) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Carrot Donuts (low-allergen) is something which I’ve loved my whole life.
Recipe of Easy Carrot Donuts (low-allergen)
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy carrot donuts (low-allergen) using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Easy Carrot Donuts (low-allergen):
- Take 1/2 Carrot (grated)
- Make ready 35 grams Katakuriko
- Take 50 grams Tofu (no need to drain the water)
- Get 25 grams Shiratamako
- Get 20 grams Sugar
Instructions
Steps to make Easy Carrot Donuts (low-allergen):
- Grate the carrot and add all the ingredients into a bowl. Mix together. Form into any shape and fry in oil. If it's hard to shape, let sit in the refrigerator for about 30 minutes.
- Pay attention to the state of the tofu before adding it in. The oil will spit and sputter so be careful. It's also yummy if you omit the sugar and pour on maple syrup.
- I also have a pumpkin donuts recipe that you should check out.
- Tomato donuts.
- And also spinach donuts.
As simple as that Recipe of Easy Carrot Donuts (low-allergen)
So that’s going to wrap it up for this exceptional food easy carrot donuts (low-allergen) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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