Easiest Way to Make Easy Domyoji Sakura Mochi in the Microwave

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy domyoji sakura mochi in the microwave. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Domyoji Sakura Mochi in the Microwave is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy Domyoji Sakura Mochi in the Microwave is something that I’ve loved my entire life. They’re fine and they look fantastic.

Simple Way to Prepare Easy Domyoji Sakura Mochi in the Microwave

To begin with this recipe, we must first prepare a few ingredients. You can cook easy domyoji sakura mochi in the microwave using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Domyoji Sakura Mochi in the Microwave:

1. Prepare 150 grams Domyojiko
2. Make ready 1 tbsp Castor sugar
3. Prepare 300 ml Boiling water
4. Get 1 dash Red food colouring
5. Take 500 grams Anko
6. Get 12 Salt preserved sakura leaves

Instructions

Instructions to make Easy Domyoji Sakura Mochi in the Microwave:

1. Add the white sugar and boiling water to a bowl and dissolve the sugar. Add the red food colouring by dripping it off the end of a skewer. When you have a faint pink colour, stop and mix in the domyojiko.
2. Cover the bowl in cling film and microwave for 3 minutes. Take the bowl out, give it a stir and put back in for a further 3 minutes. Take it out again and leave the wrap on to allow the mixture to steam for 10 minutes.
3. During this time, separate the anko into 12 equal portions and roll into balls. According to the instructions on the packet of sakura leaves, either rinse with water or leave them to soak.
4. Separate the mixture from Step 2 into 12 equal portions. Place 1 portion on top of a sheet of cling film and using wet hands, stretch it out thinly. Place a ball of anko on top.
5. Use the cling film to wrap the domyoji-ko mixture around the red bean paste and form into a ball. Then peel off the cling film and use wet hands to press it into an oval shape.
6. Remove the stem from the cherry leaf and wrap around the mochi so that the vein side is showing on top.

As simple as that Recipe of Easy Domyoji Sakura Mochi in the Microwave

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