Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rum chocolate (cold). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rum Chocolate (Cold) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rum Chocolate (Cold) is something which I’ve loved my whole life.
How to Prepare Rum Chocolate (Cold)
To begin with this recipe, we must prepare a few components. You can have rum chocolate (cold) using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rum Chocolate (Cold):
- Take 45 ml Dark rum
- Take 60 ml Heavy cream
- Make ready 60 ml Chocolate syrup
- Prepare 150 ml Crushed ice
Instructions
Instructions to make Rum Chocolate (Cold):
- Use a measuring cup to measure the cream, chocolate, crushed ice and dark rum, pour into a mixer in that order, and blend. You can add some vanilla ice cream if you like.
- Pour a little cream into a round bottomed glass. Drizzle chocolate syrup around the inside of the glass.
- When the mixture has become smooth and sherbet-like, stop the blender and pour into the glass.
As simple as that Recipe of Rum Chocolate (Cold)
So that’s going to wrap it up for this exceptional food rum chocolate (cold) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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