Simple Way to Make Mushroom soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

Mushroom soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mushroom soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Mushroom soup

To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mushroom soup:

1. Take 1/4 cup butter
2. Prepare 2 pounds sliced mushrooms
3. Take 1 yellow onion, diced
4. Prepare 1 1/2 tablespoons all-purpose flour
5. Take 1/2 tablespoon Thyme
6. Make ready 4 cups beef broth
7. Prepare 1/2 cup half and half
8. Make ready 2 tablespoon Parmesan cheese
9. Prepare 2 garlic cloves

Of course when we were growing up it was Campbell's and it came in a can. These rich mushroom soup recipes are easy to make at home. From creamy wild mushroom soup to spicy chicken hot pot, these warming bowls of mushroom Michel Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the. A rich, delicious, hearty soup for cold And this soup?

Instructions

Instructions to make Mushroom soup:

1. Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
2. Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour.
3. Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether.

Well, it not only makes me want to dance and sing, but it also makes me want to. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.

As simple as that Guide to Prepare Mushroom soup

So that is going to wrap this up for this special food mushroom soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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