Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana bombs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The soft centre gives a really nice texture to the recipe. The recipe is a no onion no garlic recipe. This recipe snacks perfect for fast.
Sabudana bombs is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sabudana bombs is something which I have loved my whole life.
Steps to Make Sabudana bombs
To begin with this recipe, we have to first prepare a few ingredients. You can cook sabudana bombs using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sabudana bombs:
- Prepare 5-6 boiled potatoes
- Prepare 1 cup sabudana
- Take 1 cup curd
- Prepare 1/2 cup peanut powder
- Make ready 1 tsp garam masala
- Take 1 tsp cumin powder
- Take 1 tsp black pepper
- Prepare 2 green chillies
- Make ready 5-6 curry leaves
- Prepare 1 tbsp lemon juice
- Get to taste Salt
Sabudana is one of the most commonly used ingredient during the fasting days. In This Article What is Sabudana? Can You Give Sabudana to Infants? Sabudana is often considered an unhealthy option due to its starch content and limited nutrients.
Instructions
Steps to make Sabudana bombs:
- Wash Sabudana and soak in water for 4 to 5 hours.
- Tie the curd in muslin cloth. Squeeze the water From it. Let set for 2 to 3 hours.
- Now mix salt, black pepper, cumin powder, garam masala in the hung curd. Mix well. Keep aside.
- Next, mash the potatoes and squeeze the Sabudana and mix with potatoes. Add green chilli, lemon juice, coriander leaves, peanut powder and salt in it. Mix and combine well.
- Take a big spoonful mixture of potato sabudana mixture and flatten on the palm and place a small spoonful of hung curd in the center.
- Seal and shape into a tikki. Fry in hot oil on medium high flame until crisp and golden.
- Serve with green chutney.
Sabudana is derived from the extracts of the plant roots and has many health benefits. Provides energy - One of the main reasons why you should eat sabudana is because they are rich in energy. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or. You don't know what to make.
As simple as that Steps to Make Sabudana bombs
So that is going to wrap it up with this exceptional food sabudana bombs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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