Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ukodo(yam pepper soup). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ukodo(Yam Pepper Soup) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ukodo(Yam Pepper Soup) is something that I have loved my entire life. They’re nice and they look wonderful.
Recipe of Ukodo(Yam Pepper Soup)
To begin with this recipe, we have to prepare a few ingredients. You can cook ukodo(yam pepper soup) using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Ukodo(Yam Pepper Soup):
- Prepare Ingredients
- Make ready Meats of your choice
- Prepare Yam diced into small cubes and cooked separately
- Make ready Blended pepper soup spices
- Prepare Fresh atarodo peppers roughly blended
- Take Scent leaves sliced
- Prepare Crayfish roughly blended
- Get cubes Seasoning
- Get Salt
Instructions
Steps to make Ukodo(Yam Pepper Soup):
- Cook your yam cubes and set aside
- Wash your meats thoroughly with clean water and place on heat to cook until done. Add water to it, enough to make your pepper soup.
- Add the blended pepper soup spices, blended fresh peppers and crayfish. - Cover to boil
- Add seasoning cubes and taste for salt.
- Add the already cooked yams and cover to boil and thicken a bit.
- Add the scent leaves to infuse it's scent. - Drop from heat after some minutes. - Serve hot…
As simple as that Easiest Way to Prepare Ukodo(Yam Pepper Soup)
So that’s going to wrap this up with this special food ukodo(yam pepper soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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