Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious mitarashi dango with thick sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious Mitarashi Dango With Thick Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Delicious Mitarashi Dango With Thick Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
Recipe of Delicious Mitarashi Dango With Thick Sauce
To get started with this recipe, we have to prepare a few ingredients. You can have delicious mitarashi dango with thick sauce using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Delicious Mitarashi Dango With Thick Sauce:
- Prepare 100 grams ☆Shiratamako
- Get 90 ml ☆Water
- Prepare 60 ml Soy sauce
- Prepare 40 ml Mirin
- Prepare 120 grams Sugar
- Get 120 ml Water
- Take 2 tbsp ★Katakuriko
- Make ready 4 tbsp ★Water
Instructions
Instructions to make Delicious Mitarashi Dango With Thick Sauce:
- Mix the ☆ shiratamako and water, and knead until your desired consistency. Roll into your desired sizes, and drop into boiling water.
- When they have cooked, transfer to cold water (not listed) to cool. When cooled, drain the excess water.
- Combine the soy sauce, mirin, sugar, and water in a small pot, and simmer. When the sugar has dissolved, mix in the ★ katakuriko dissolved in water. Simmer over low heat until the sauce becomes thick.
- Serve the dango in a bowl, pour the Step 3 sauce on top, and done.
- Store the sauce in a Ziploc container, and keep in the fridge. It will keep for 3-4 day. You just need to microwave it.
As simple as that Steps to Prepare Delicious Mitarashi Dango With Thick Sauce
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