How to Make Gizdodo

Amanda Williams   25/09/2020 10:15

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1389
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 210 calories
  • Gizdodo
    Gizdodo

    Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, gizdodo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Have something you think we should know? Gizmodo (/ɡɪzˈmoʊdoʊ/ giz-MOH-doh) is a design, technology, science and science fiction website. It was originally launched as part of the Gawker Media network run by Nick Denton, and runs on the Kinja platform. Последние твиты от Gizmodo (@Gizmodo).

    Gizdodo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Gizdodo is something which I have loved my whole life. They are nice and they look wonderful.

    Easiest Way to Make Gizdodo

    To begin with this recipe, we must first prepare a few components. You can cook gizdodo using 9 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Gizdodo:

    1. Prepare Gizzard
    2. Make ready Plaintain
    3. Take Green pepper
    4. Prepare Yellow pepper
    5. Take Red pepper
    6. Make ready Vegetable oil
    7. Make ready Onions
    8. Take Blended pepper
    9. Take Seasonings(Maggi,Salt, Curry,White pepper)

    Gizdodo is an increasingly popular dish in Nigerian homes and parties. If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones.


    Instructions

    Instructions to make Gizdodo:

    1. Wash the gizzard,season it with your spices and seasonings,add water and allow it to boil
    2. When the gizzard is ready,heat a pan,add the vegetable oil and deep fry the gizzard
    3. After frying,cut the gizzard into tiny bits and keep aside. Then take your red, yellow and green peppers and onions and cut them into strips and set aside
    4. Dice the plaintain and fry in the vegetable oil and set aside.
    5. In a clean pot,add a bit of vegetable oil and set on heat. Pour in the red, yellow and green peppers and onions and add a cube of Maggi and a pinch of salt. Just fry them for about 2-3 minutes,then pack them out and put in a sieve
    6. Add d blended pepper into the hot vegetable oil and fry. Add the seasonings,add the gizzards bit by bit,then add the fried plaintain and finally the red, yellow and green peppers and onions. Bring to a steam.
    7. And your delicious gizdodo is ready.

    Gizdodo is a traditional Nigerian dish consisting of chicken gizzards and plantains (dodo), hence the name. In order to prepare it, boiled gizzard pieces are deep-fried and mixed with fried plantains. Последние твиты от Gizdodo&Malt (@GizdodoM). 🇳🇬 🇨🇦. Gizmodo Australia covers the latest news in consumer technology, gadgets, entertainment, auto, science and more, as well as expert reviews. Gizdodo is a dish from chicken gizzards and plantains. The aim of such recipe is to use remnants left from the other food.

    As simple as that Recipe of Gizdodo

    So that is going to wrap it up with this exceptional food gizdodo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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