Steps to Make Efo Riro

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, efo riro. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Efo Riro is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Efo Riro is something that I have loved my whole life. They’re fine and they look wonderful.

Recipe of Efo Riro

To get started with this particular recipe, we must first prepare a few components. You can cook efo riro using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Efo Riro:

1. Prepare Beef
2. Make ready Shaki (cow tripe)
3. Take Dry fish
4. Take 1 cup palm oil
5. Take Efo Shoko washed and diced
6. Prepare 5 tatashe peppers
7. Make ready 2 tablespoons ground crayfish
8. Prepare 2 red onions
9. Get 2 small stock cubes
10. Get 2 tablespoons locust beans (iru)
11. Prepare to taste Salt
12. Prepare Habanero peppers

Instructions

Instructions to make Efo Riro:

1. Preheat the Palm oil - I like it hot but not bleached. Add the diced Onion and stir-fry till golden brown, then add your locust bean
2. Add the blended peppers and fry until the Sauce thickens up. - Season with the stock cube, add Salt to taste, Crayfish. Stir until everything is well blended.
3. Add the Dry fish and dried Prawns, stir then add cooked beef and sharki, cover it up and allow it simmer for about 3 to 5 minutes.
4. Finally, add the efo leaf and mix thoroughly. Leave to cook uncovered for about 2 to 4 minutes. Adjust the seasoning if necessary.
5. Serve with your favorite swallow like be, Amala, Fufu or Rice, Yam

As simple as that Simple Way to Make Efo Riro

So that is going to wrap it up for this special food efo riro recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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