Recipe of How to Make Nerikiri (Rice Dough & Sweet Bean Paste)

Joe Vega   28/06/2020 07:16

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 642
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 125 calories
  • How to Make Nerikiri (Rice Dough & Sweet Bean Paste)
    How to Make Nerikiri (Rice Dough & Sweet Bean Paste)

    Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, how to make nerikiri (rice dough & sweet bean paste). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    How to Make Nerikiri (Rice Dough & Sweet Bean Paste) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. How to Make Nerikiri (Rice Dough & Sweet Bean Paste) is something which I have loved my whole life. They’re fine and they look fantastic.

    Recipe of How to Make Nerikiri (Rice Dough & Sweet Bean Paste)

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to make nerikiri (rice dough & sweet bean paste) using 5 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make How to Make Nerikiri (Rice Dough & Sweet Bean Paste):

    1. Prepare 25 grams Shiro-an
    2. Take 10 grams Koshi-an
    3. Prepare 3 grams Shiratamako
    4. Prepare 1 dash Water
    5. Get 1 dash Any food colouring you like

    Instructions

    Instructions to make How to Make Nerikiri (Rice Dough & Sweet Bean Paste):

    1. Dissolve the shiratamako in a small amount of water and leave it to sit for a while.
    2. Add the shiro-an to a heat-resistant container and use a tea strainer to strain in the shiratamako mixture.
    3. Mix the paste together well and heat it up for 15 seconds in the microwave.
    4. Take the paste out of the microwave, stir it with a spoon, then heat it up for a further 15 seconds.
    5. Mix the paste well with the spoon and leave it to cool. Now you have a basic nerikiri. (Add any food colouring that you like here to change the colour.)
    6. Form the koshi-an into a ball. (If you are using koshi-an that has a high water-content, please heat it in the microwave to evaporate some of the liquid away.) Wrap the koshi-an in the nerikiri paste and it's ready to serve.
    7. This time I used blue, black, and red food colouring (all of which were natural colourings) to create a slime from the RPG series Dragon Quest.

    As simple as that Guide to Prepare How to Make Nerikiri (Rice Dough & Sweet Bean Paste)

    So that is going to wrap this up for this exceptional food how to make nerikiri (rice dough & sweet bean paste) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close