Guide to Prepare Leftover Christmas Cake Rum Balls

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover christmas cake rum balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover Christmas Cake Rum Balls is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Leftover Christmas Cake Rum Balls is something which I have loved my whole life.

Recipe of Leftover Christmas Cake Rum Balls

To begin with this particular recipe, we must first prepare a few components. You can have leftover christmas cake rum balls using 6 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Leftover Christmas Cake Rum Balls:

1. Make ready 360g, Cake: I used leftover of Christmas Fruit cake
2. Get 85g Chocolate, chopped
3. Make ready 70 ml Dark Rum:
4. Prepare 1 tsp Rum essence:
5. Get as required Chocolate for dipping
6. Prepare as required White chocolate for garnish

Instructions

Instructions to make Leftover Christmas Cake Rum Balls:

1. Crumble cake pieces in food processor or by hands.
2. Transfer the crumbs in a large mixing bowl.
3. Melt chocolate in microwave at full power.
4. Whisk with spatula until entire chocolate is melted nicely.
5. Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate.
6. Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball.
7. Form medium sized balls.
8. Take a bowl melt chocolate for dipping.
9. Dip balls in melted chocolate.
10. Take them on tray.
11. Freeze them for 10mins.
12. Decoration them with melted white chocolate.

As simple as that Easiest Way to Make Leftover Christmas Cake Rum Balls

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