Guide to Prepare Efo Riro

Herbert Fernandez   04/10/2020 02:37

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 880
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 213 calories
  • Efo Riro
    Efo Riro

    Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, efo riro. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Efo Riro is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Efo Riro is something that I’ve loved my whole life. They are fine and they look fantastic.

    Guide to Prepare Efo Riro

    To get started with this particular recipe, we must prepare a few components. You can have efo riro using 9 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Efo Riro:

    1. Get Green vegetable
    2. Prepare Red ball pepper
    3. Get Fish
    4. Get Stock fish
    5. Take Pomo
    6. Prepare Salt
    7. Make ready Maggi
    8. Prepare Onions
    9. Prepare Red oil

    Instructions

    Steps to make Efo Riro:

    1. Get all ingredients ready. Pour red oil in the pot on the fire and let it heat up till viscosity is reduced.boil the meat,pomo and stockfish
    2. Add the grounded pepper and onion let it fry add salt, stock cube and meat stock, let the meat stock do its work. Taste for salt.
    3. Add the meat and stockfish let it fry for 5mins.(I wash my green vegetable with hot water) add the vegetable to the combination and stir immediately till combine bring to simmer, put down, serve with desired meal.

    As simple as that Guide to Prepare Efo Riro

    So that is going to wrap it up with this special food efo riro recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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