Easiest Way to Make Walnut Yubeshi (Sweet Rice Cake with Walnuts)
Ronnie Graham 12/08/2020 21:35
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 1458
😎 Rating: 4.4
🍳 Category: Dessert
🍰 Calories: 276 calories
Walnut Yubeshi (Sweet Rice Cake with Walnuts)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, walnut yubeshi (sweet rice cake with walnuts). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Walnut Yubeshi (Sweet Rice Cake with Walnuts) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Walnut Yubeshi (Sweet Rice Cake with Walnuts) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Easiest Way to Make Walnut Yubeshi (Sweet Rice Cake with Walnuts)
To begin with this recipe, we must prepare a few ingredients. You can have walnut yubeshi (sweet rice cake with walnuts) using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
Take 100 grams Shiratamako
Take 150 grams Lukewarm water
Make ready 70 grams Brown cane sugar
Make ready 1/2 tbsp Soy sauce
Prepare 40 grams Walnuts
Get 2 tbsp Kinako
Instructions
Steps to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
Microwave the walnuts for 2 minutes. For whole walnuts, microwave for 3 minutes, then finely crush.
Dissolve the shiratamako, brown cane sugar, and soy sauce in lukewarm water, then mix well.
Put the mixture into a heat-resistant bowl, wrap in plastic, then microwave for 2 minutes, and mix well until evenly incorporated.
Add the walnuts and kinako to the mixture, mix, then microwave again for 2 minutes. It will start to turn brown.
Stir well, then spread out the mixture onto a tray coated in katakuriko, then cool to set. Now, all you have to do is cut.
After microwaving, it is very hot, so be careful not to burn yourself. I let it sit a while before spreading it out. Then chill in the refrigerator.
This is the granulated brown cane sugar I used.
Sprinkle on some kinako and enjoy!
As simple as that Easiest Way to Make Walnut Yubeshi (Sweet Rice Cake with Walnuts)
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