Recipe of Basic Nerikiri (Bean Paste and Rice Dough)

Ernest Schultz   12/08/2020 12:37

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1083
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 248 calories
  • Basic Nerikiri (Bean Paste and Rice Dough)
    Basic Nerikiri (Bean Paste and Rice Dough)

    Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, basic nerikiri (bean paste and rice dough). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Basic Nerikiri (Bean Paste and Rice Dough) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Basic Nerikiri (Bean Paste and Rice Dough) is something that I’ve loved my entire life.

    Recipe of Basic Nerikiri (Bean Paste and Rice Dough)

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook basic nerikiri (bean paste and rice dough) using 4 ingredients and 12 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Basic Nerikiri (Bean Paste and Rice Dough):

    1. Prepare 200 grams Shiro-an
    2. Get 10 grams Shiratamako
    3. Get 20 ml Water
    4. Make ready 1 Natural food coloring: red, blue, yellow

    Instructions

    Instructions to make Basic Nerikiri (Bean Paste and Rice Dough):

    1. Put the shiratamako into a bowl. Add water little by little, and dissolve the shiratamako thoroughly.
    2. Combine the shiratamako mixture and the shiro-an in a sauce pan. Stir with a wooden spatula.
    3. When it's mixed evenly, turn the heat on medium. Stir the mixture thoroughly.
    4. Once the water has evaporated enough and the mixture is about the same consistency as a nerikiri (about the firmness of your earlobe), turn the heat off.
    5. Stick the nerikiri dough onto the inside of the sauce pan and let cool evenly.
    6. Bring the dough together once it's cooled. Leave a portion aside (you won't be coloring that portion).
    7. Take the portion to be colored, and divide it into thirds.
    8. Dissolve the natural food coloring in water, and color the dough respectively red, blue, and yellow.
    9. Halve each colored portion, and take one half to divide that into 2 portions again. You should now have 1 large and 2 small portions of each color.
    10. Take the small portion of the red and blue to mix. Now you have a purple nerikiri.
    11. Do the same for red and yellow to make orange nerikiri.
    12. Mix the blue and yellow for green. Now you have 6 colors.

    As simple as that Guide to Make Basic Nerikiri (Bean Paste and Rice Dough)

    So that is going to wrap this up with this exceptional food basic nerikiri (bean paste and rice dough) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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