Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon liqueur from crete. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Cinnamon liqueur from Crete is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cinnamon liqueur from Crete is something that I have loved my whole life. They’re fine and they look wonderful.
Recipe of Cinnamon liqueur from Crete
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon liqueur from crete using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cinnamon liqueur from Crete:
- Make ready 1 l raki
- Make ready 3 tbsp honey
- Prepare 2 cinnamon sticks
- Take 1 tsp cloves
- Take 2 large pieces of orange peel
One of the web's largest collections of Cinnamon liqueur-based cocktail recipes, with a list of the most popular drink recipes in this section. Add sugar or honey to hot water and stir till you get syrup. By mixing their signature recipe with a blend of cinnamon and vanilla spice, Jagermeister asks that you dismiss the promise you made St. George's Spiced Pear Liqueur uses cinnamon and clove to round out its sweet profile of ripe Bartlett pear with warmth and spice.
Instructions
Instructions to make Cinnamon liqueur from Crete:
- Empty the raki in a glass bottle with a large mouth. Add the cinnamon, cloves, the orange peel and the honey.
- Seal the lid and keep the bottle in a dark and cool place for at least 2 months.
- During this time stir the bottle 6-8 times so that the honey dissolves.
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As simple as that Recipe of Cinnamon liqueur from Crete
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