Guide to Make Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, great for cherry blossom viewing! chewy and soft tri-coloured dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings is something which I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings

To begin with this recipe, we have to first prepare a few components. You can have great for cherry blossom viewing! chewy and soft tri-coloured dumplings using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings:

1. Take 120 grams Shiratamako
2. Take 120 grams Tofu
3. Take 3 tbsp Sugar
4. Take 1 Red food colouring or sakura powder
5. Take 1 Matcha

Instructions

Instructions to make Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings:

1. Knead the shiratamako and tofu. Divide it into thirds and colour 1 part pink using the red colour, and 1 part green with the matcha. Leave the last portion white. Form the dough into balls.
2. The dough should be firm as your earlobe.. Form the dough into small balls. Don't worry if the dough is a little stiff, just make the dumplings and immerse in boiling water until 2 minutes after they float to the surface.
3. Boil the dumplings, cool, then drain. Skewer the dango and serve.
4. I made a cute heart version!.

As simple as that Guide to Make Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings

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