Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, efo riro. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Efo RiRo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Efo RiRo is something which I’ve loved my whole life.
Simple Way to Make Efo RiRo
To get started with this particular recipe, we have to first prepare a few components. You can have efo riro using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Efo RiRo:
- Prepare Green leaf (efo)
- Get Atarodo
- Prepare Tatashi
- Take Sombo
- Prepare Onions
- Get Red oil
- Make ready Dry fish
- Make ready Crayfish
- Take Assorted meat
- Prepare Stockfish
- Take Iru
- Make ready cube Seasoning
Instructions
Steps to make Efo RiRo:
- Blend atarodo,onions, tatashi, sombo together, cook till the water dries up. See it aside
- Set 2 cooking spoon full of red oil on heat, bleach a bit and immediately add your pepper mix; Stir and add iru. - Add all meat and dried fish
- Add meat stock and stir, add maggi cube and stir.
- Add the already washed and sliced vegetables. Stir, taste for Salt and bring it down.
As simple as that Steps to Prepare Efo RiRo
So that is going to wrap this up for this special food efo riro recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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