Steps to Make Light and Fluffy Sweet Egg Manjuu (Dumplings)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, light and fluffy sweet egg manjuu (dumplings). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Light and Fluffy Sweet Egg Manjuu (Dumplings) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Light and Fluffy Sweet Egg Manjuu (Dumplings) is something that I’ve loved my entire life.

Recipe of Light and Fluffy Sweet Egg Manjuu (Dumplings)

To get started with this recipe, we must prepare a few components. You can have light and fluffy sweet egg manjuu (dumplings) using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Light and Fluffy Sweet Egg Manjuu (Dumplings):

1. Get For the microwave custard:
2. Prepare 1 Whole Egg (a high quality egg if possible)
3. Take 1 Egg yolk (a high quality egg if possible)
4. Make ready 100 ml Milk
5. Take 6 tbsp Sugar
6. Take 3 tbsp ○Cake flour
7. Make ready 2 tbsp ○Cornstarch
8. Get 30 grams Butter
9. Prepare 2 tbsp Heavy cream
10. Take For the daifuku dough (sticky rice dough)
11. Prepare 100 grams Shiratamako
12. Get 50 grams Sugar
13. Take 110 ml Water

Instructions

Steps to make Light and Fluffy Sweet Egg Manjuu (Dumplings):

1. Make the custard. Combine the milk and 2 tablespoons of sugar, and microwave for 2 minutes. Sift the ○ ingredients into another container and microwave for 1 minute. Put the whole egg, egg yolk, and sugar (4 tablespoons) in a bowl, and beat with a handheld mixer until it turns pale. Add milk and mix well.
2. Add ○ ingredients to the egg mixture and mix in well. Cover with plastic wrap and microwave for 2-3 minutes. Mix very well again, and incorporate the butter and cream while it's still hot. Line a plate with parchment paper, spread the custard on it and microwave without covering for 20 seconds (It will be a rather stiff custard!).
3. Make the dough. Mix the shiratama-ko and sugar in a bowl. Keep mixing while adding the water a little at a time. When it is smooth as shown in the photo, cover with plastic wrap and microwave for 2 minutes. Mix well and microwave for another 30 seconds. Repeat the mix and microwave for 30 seconds 2 to 3 times.
4. When the dough is translucent, place on a work surface dusted with katakuriko and cut into 8 portions. Roll each portion into a 7 cm diameter circle. Wrap the custard in the dough, and seal.

As simple as that Steps to Make Light and Fluffy Sweet Egg Manjuu (Dumplings)

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