Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan yummy mushroom sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Yummy Mushroom Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Yummy Mushroom Sauce is something that I’ve loved my whole life.
Simple Way to Prepare Vegan Yummy Mushroom Sauce
To begin with this recipe, we must first prepare a few ingredients. You can have vegan yummy mushroom sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Vegan Yummy Mushroom Sauce:
Take 250 g champion mushrooms
Take 4 tbsp yellow mustard
Get 1 big onion or 2 small onions
Take 4 tbsp sunflower oil
Get to taste Salt
Instructions
Steps to make Vegan Yummy Mushroom Sauce:
Peel and cut the onion into small pieces and start to sautè it on 2tbsp oil in a pan. Salt to taste. Use a slow fire to make them sweet naturally, stir so they dont burn.
Peel the mushrooms and cut them into slices, stems included. Take the caramelized onions out of the pan, leave the onion-oil in the pan, and add 2 more tbsp oil. Fry the mushrooms on slow fire, stir sometimes
When mushrooms are halfway cooked,addd the mustard, stir well, also add back the onions. Use slow fire, stir often. And salt to taste. First juice of mushrooms will come out, later it evaporates and only oil remains, at this time stir often and make sure the mushrooms get a nice brownish color
As simple as that How to Make Vegan Yummy Mushroom Sauce
So that’s going to wrap it up with this exceptional food vegan yummy mushroom sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!