Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, umagae mochi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Umagae Mochi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Umagae Mochi is something that I have loved my entire life. They’re fine and they look fantastic.
How to Prepare Umagae Mochi
To get started with this particular recipe, we must first prepare a few ingredients. You can have umagae mochi using 3 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Umagae Mochi:
- Make ready 1/2 bag Shiratamako
- Prepare 1/2 block Tofu
- Get 1 approx. 300 grams Koshi-an or tsubu-an
Instructions
Instructions to make Umagae Mochi:
- Add the tofu to the shiratamako and knead together until you achieve the same texture as an earlobe. (You don't need to drain the tofu.)
- Split the dough into 10 equal pieces. Split the anko into 10 equal portions as well and roll everything into balls.
- Roll the dough out into a circle and place a ball of anko in the center. Wrap the dough around the anko.
- Gently flatten the dough and anko. It's ok if the anko pokes out a little at this point.
- Put a frying pan on a low heat and cook the mochi without oiling it the pan. Once both sides are golden they're ready.
- Eat them whilst they're hot! The outsides will be crispy and delicious.
As simple as that How to Prepare Umagae Mochi
So that is going to wrap this up for this special food umagae mochi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
