Easiest Way to Prepare Whosayna’s Packed Hot Dogs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s packed hot dogs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Packed Hot Dogs is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Whosayna’s Packed Hot Dogs is something which I’ve loved my whole life.

Recipe of Whosayna’s Packed Hot Dogs

To begin with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s packed hot dogs using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Whosayna’s Packed Hot Dogs:

1. Get For Dough:
2. Take 3 cups / 250gms All Purpose Flour (Maida)
3. Make ready 2 tsp Yeast
4. Take 2 tbsp Yogurt
5. Prepare 2 tbsp Milk powder
6. Take 2 tbsp Butter
7. Prepare 1 tbsp Oil
8. Prepare 1 tsp Salt
9. Get 1 tsp Sugar
10. Take 1 tbsp Parsley and Basil (chopped)
11. Get For Long Kebabs:
12. Take 1 kg Mince Meat
13. Prepare 1/2 bunch Coriander leaves (chopped)
14. Take few Mint leaves (chopped)
15. Get as required Salt
16. Make ready 1/2 tsp Chilli powder
17. Take 3 Green chillies
18. Get 1 tsp Cummin seeds (powder)
19. Get 1/2 tsp Garam masala
20. Get 1/2 tsp Blackpepper (pounded)
21. Get 2 tbsp Oil
22. Take 1 Onion
23. Prepare 2 tbsp Yogurt

Instructions

Instructions to make Whosayna’s Packed Hot Dogs:

1. Dough: Mix ingredients well, add the rest and mix well.
2. Then bind soft dough using hot water, knead well till dough is soft.
3. Let it rise to double in size.
4. Punch back make balls, roll each into roti.
5. Fill either with fried sausage or long kebabs.
6. Keep on greased tray, let it rise for half an hour then bake in oven on 200 C till browned up.
7. Long Kebabs: Blend together yogurt, coriander, onion and mint leaves, green chillies, all spices, salt, and oil
8. Double mince the mince meat, mix the yogurt mixture with it and marinate for three hours.
9. Shape in seekh kebabs and arrange on tray.
10. Put in skewers then char grill till done (or can just use thin net if not using skewers), can pan-fry too.

As simple as that Recipe of Whosayna’s Packed Hot Dogs

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