Guide to Make Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival

Joseph Shaw   20/07/2020 14:45

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 38
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 192 calories
  • Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival
    Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, make mitarashi dango with your kids for the moon-viewing festival. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival is something that I’ve loved my entire life.

    How to Prepare Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival

    To begin with this recipe, we must prepare a few ingredients. You can have make mitarashi dango with your kids for the moon-viewing festival using 6 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival:

    1. Make ready 100 grams Shiratamako
    2. Take 50 grams Tofu
    3. Prepare 2 tbsp ●Soy sauce
    4. Get 3 tbsp ●Sugar
    5. Take 1 tbsp each ●Mirin, katakuriko
    6. Prepare 180 ml ●Water

    Instructions

    Instructions to make Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival:

    1. Add the shiratamako and the tofu in a bowl, and knead together. If the dough is still firm, add water a little at a time until it forms a soft dough with the same consistency as your earlobes. Form the balls into your preferred size.
    2. Drop the dango balls into boiling water. When they start to float, wait for about 2 minutes. Scoop the balls out, and transfer to a bowl of cold water.
    3. Skewer the balls and grill in a toaster oven or oven (placing them on a sheet of aluminium foil helps as well, if you're using a grill rack). Add the ● marked ingredients in a pot, and mix. Turn on the heat. When the mixture thickens and becomes transparent, turn off the heat. Pour the sauce on top of dango balls, and you're done!!

    As simple as that Recipe of Make Mitarashi Dango With Your Kids for the Moon-Viewing Festival

    So that is going to wrap this up with this exceptional food make mitarashi dango with your kids for the moon-viewing festival recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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