How to Prepare Japanese Matcha Pancake

Minerva Moore   13/10/2020 01:34

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 56
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 228 calories
  • Japanese Matcha Pancake
    Japanese Matcha Pancake

    Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese matcha pancake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Japanese Matcha Pancake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Japanese Matcha Pancake is something that I’ve loved my entire life.

    Steps to Prepare Japanese Matcha Pancake

    To get started with this recipe, we must first prepare a few components. You can have japanese matcha pancake using 7 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Japanese Matcha Pancake:

    1. Take 1 tablespoon rice flour
    2. Make ready 1 tablespoon Shiratama flour
    3. Take 1 tablespoon flour
    4. Get 1/2 teaspoon matcha powder
    5. Make ready 1/2 tablespoon sugar
    6. Get 1 tablespoon sweet bean paste
    7. Prepare 1-2 tablespoon whipped cream

    Instructions

    Instructions to make Japanese Matcha Pancake:

    1. Ingredients
    2. Mix with 3 tablespoon water
    3. Fry with a little oil
    4. Put sweet bean paste and whipped cream

    As simple as that Steps to Prepare Japanese Matcha Pancake

    So that is going to wrap this up for this exceptional food japanese matcha pancake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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