Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan roasted plantain. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan roasted plantain is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pan roasted plantain is something that I’ve loved my entire life. They are fine and they look fantastic.
Roasted plantain is a nice snack commonly known as Boli by Nigerians. Use a ripe plantain, avoid using over ripe plantains otherwise it will be too soft. Nenthrapazham vatiye with eggs is a staple pre-breakfast of Moplah community.
To get started with this recipe, we have to first prepare a few components. You can cook pan roasted plantain using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
These pan fried plantains are deliciously warm on the inside and a little caramelized, crispy on the outside. Stuffed Baked Plantains - roasted plantains filled with seasoned ground meat, tomatoes, onions, bell pepper, and spices, topped with cheese for lunch, dinner or even breakfast- very comforting! Place plaintain pieces in prepared baking pan. Pour orange juice evenly over plaintain pieces; sprinkle with cinnamon and sugar.
Instructions
Pan Fried Plantains are a staple Puerto Rican side dish recipe. Tostones, or pan-fried green plantains, are practically the Cuban national dish. Soaking the tostones in salt water before the final fry makes them crunchier outside and moister inside. Deep, Oval Shape for Chicken, Meat, Brisket, Roasting. Keyword: baked plantains, roasted plantains, sweet plantains.
So that’s going to wrap it up with this exceptional food pan roasted plantain recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page