Steps to Make My Grandmother's Original Onimanjuu (Ogre Dumplings)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my grandmother's original onimanjuu (ogre dumplings). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Grandmother's Original Onimanjuu (Ogre Dumplings) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My Grandmother's Original Onimanjuu (Ogre Dumplings) is something that I have loved my entire life.

Recipe of My Grandmother's Original Onimanjuu (Ogre Dumplings)

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my grandmother's original onimanjuu (ogre dumplings) using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My Grandmother's Original Onimanjuu (Ogre Dumplings):

1. Take 250 grams Sweet potato
2. Make ready 80 grams Flour
3. Take 80 grams Light brown sugar
4. Prepare 10 grams Shiratamako
5. Make ready 3 tbsp Milk
6. Prepare 1 dash Salt

Instructions

Instructions to make My Grandmother's Original Onimanjuu (Ogre Dumplings):

1. Peel the sweet potato, cut into 1 cm cubes, and soak in water for 30 minutes to get rid of the bitterness. Drain and pat dry with paper towels.
2. Coat the sweet potato with the light brown sugar, and mix well. Let sit for 10 minutes.
3. Mix the shiratamako with 2 tablespoons of milk very well until there are no lumps.
4. Add the flour, shiratamako, salt and 1 tablespoon of milk to the Step 2 sweet potatoes. Mix well until it's no longer floury.
5. Line a heated steamer with parchment paper, and divide the mixture into four mounds. Steam for about 20 minutes.

As simple as that Guide to Prepare My Grandmother's Original Onimanjuu (Ogre Dumplings)

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