Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, milky plantain chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Milky Plantain Chips is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Milky Plantain Chips is something which I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Milky Plantain Chips
To get started with this particular recipe, we must first prepare a few components. You can have milky plantain chips using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Milky Plantain Chips:
- Make ready 4 pcs Unripe Plantain
- Take Canola/Groundnut Oil
- Prepare Pinch Salt
- Make ready Sugar
- Take Powder Milk
Instructions
Instructions to make Milky Plantain Chips:
- Wash and Peel the Plantains
- Wash the peeled plantains and put in a strainer.
- Pour the oil in a fry pan for deep frying.
- While waiting for the oil to be hot, slice the Plantains into a small bowl.
- Add pinch of salt, mix the powder milk with sugar and sprinkle it on the sliced Plantains.
- Shake the bowl very well and add the mixture to your taste.
- Fry till golden brown. Take with Water or any drink of your choice. Enjoy your Milky but Crispy Plantain Chips.
As simple as that Recipe of Milky Plantain Chips
So that’s going to wrap this up with this exceptional food milky plantain chips recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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