Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry ohagi rice cakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry Ohagi Rice Cakes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Strawberry Ohagi Rice Cakes is something which I have loved my entire life.
Guide to Make Strawberry Ohagi Rice Cakes
To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry ohagi rice cakes using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Strawberry Ohagi Rice Cakes:
- Make ready 360 ml ○ Mochi rice
- Take 90 ml ○ White rice
- Make ready 540 ml ○ Water
- Make ready 1 Anko
- Take 1 Strawberries
- Take 1 White sesame seeds
Instructions
Instructions to make Strawberry Ohagi Rice Cakes:
- Rinse the rice and let it soak in fresh water for about 30 minutes. Cook in the rice cooker. Roast the white sesame seeds until aromatic.
- Mash the cooked rice with a pestle while it's still hot.
- Wrap about half of the strawberries thinly in the rice dough. Wrap the rest thinly in the anko.
- Wrap the strawberries in the rice dough in the anko.
- Wrap the ones in the bean paste in the rice dough. Cover with white sesame seeds.
- Done!
As simple as that Simple Way to Prepare Strawberry Ohagi Rice Cakes
So that’s going to wrap it up for this special food strawberry ohagi rice cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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