Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, garam masala plantains. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Garam masala (Hindi: गरम मसाला, Urdu: گرم مساله; from garam ("hot") and masala (a mixture of spices) is a blend of ground spices, originating from India, common in Indian, Pakistani, Nepalese. In Hindi, the word Garam means hot. Masala is a ubiquitous term used to refer to any sort of spice mix.
Garam masala plantains is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Garam masala plantains is something that I’ve loved my entire life. They are nice and they look wonderful.
How to Prepare Garam masala plantains
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garam masala plantains using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Garam masala plantains:
- Prepare 2 ripe large plantains
- Make ready 1 teaspoon garam masala
- Make ready 1/2 teaspoon white sugar
- Get 1/2 teaspoon paprika
- Take 1/4 teaspoon red pepper flakes
Bengali Garam Masala! is the recipe same in all Bengali houses? This particular blend is prepared with Green Cardamom, Clove and Cinnamon and tastes different than other variants. Garam Masala Yogurt CakeSavory Simple. garam masala, honey, granulated sugar, all Garam Masala-Chocolate GingerbreadCurious Cuisiniere. pure vanilla extract, unbleached all purpose flour. Find garam masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions
Instructions to make Garam masala plantains:
- Mix the garam masala, sugar, paprika and red pepper flakes together in a small jar.
- Cut the plantains into 3/4 inch slices
- Lay the slices out on a parchment lined cookie sheet and sprinkle with the seasoning mixture. Lightly coat the slices with canola oil and toss the slices around until covered evenly in the oil and seasoning mix.
- Rearrange the slices evenly on the cookie sheet and bake for 40 minutes at 365
- After 40 minutes flip the slices over and mash with the back of a spoon.
- Add a little extra oil if they seem too dry and bake for another 20 minutes.
Thousands of new, high-quality pictures added every day. Garam masala, which literally means warm spice, is a staple blend used in Indian cooking. Buy garam masala in small packages, or if making your own stick with making a small batch. Garam Masala is the everyday Indian spice mix added to Indian food. Get a bonus of two authentic homemade garam. finally, garam masala is ready. store in an airtight container and use as required for curries. finally, garam masala recipe stays good for months when prepared with fresh spices and roasted well.
As simple as that Guide to Prepare Garam masala plantains
So that’s going to wrap this up with this exceptional food garam masala plantains recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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