Easiest Way to Prepare Mushroom Risotto

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom risotto. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Risotto is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mushroom Risotto is something which I have loved my entire life.

Recipe of Mushroom Risotto

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom risotto using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mushroom Risotto:

1. Get 2 Tbs unsalted butter
2. Prepare 1/2 lb mushrooms - shitake, chanterelle, oyster, crimini, and/or baby bell, cleaned and sliced
3. Get 1 package dried porchini mushrooms
4. Prepare 1 cup hot water
5. Take 2/3 cup dry white wine
6. Get 4-5 cups vegetable stock
7. Make ready 1/2 small onion and 1 large clove of garlic or 1 large shallot, finely chopped
8. Prepare 1 1/2 cups arborio rice
9. Get 1/3 cup Parmesan cheese
10. Take to taste Salt and pepper
11. Get 2 Tbsp fresh parsley, chopped
12. Make ready 8 oz mascarpone cheese, optional

Instructions

Steps to make Mushroom Risotto:

1. Bring stock to a simmer in a sauce pan. Add the dried mushrooms to to the cup of hot water and soak until softened and re-hydrated. Reserve the soaking liquid.
2. Melt the butter in a deep, heavy, medium sized saucepan over medium-high heat. Add fresh mushrooms, re-hydrated mushrooms, onion and garlic or shallot. Saute until softened, about 5 minutes. Add rice and stir to combine.
3. Add wine and bring to a boil and cook, stirring, until liquid is reduced by half. Add the mushroom liquid, 1/2 cup at a time, stirring enough to prevent the rice from sticking to the pan. Once the liquid is almost completely absorbed, add the vegetable stock, 1/2 cup at a time, stirring almost constantly to create a creamy sauce. Wait until the stock is almost completely absorbed before adding the next 1/2 cup. This will take 25-30 minutes. The rice should be just cooked and slightly chewy.
4. Stir in the Parmesan cheese and season to taste with salt and pepper. Garnish with a generous dollop on mascarpone and a sprinkle of chopped parsley.

As simple as that Recipe of Mushroom Risotto

So that’s going to wrap this up with this exceptional food mushroom risotto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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