How to Prepare Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi)

Olive Roberson   08/10/2020 06:29

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 865
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 194 calories
  • Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi)
    Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi)

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) is something that I have loved my whole life.

    Recipe of Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi)

    To begin with this particular recipe, we must first prepare a few components. You can cook great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi) using 5 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi):

    1. Get 120 grams Joshinko
    2. Get 120 grams Shiratamako
    3. Make ready 120 grams Sugar
    4. Prepare 210 ml Water
    5. Take 1 dash each Food colourings (red, green)

    Instructions

    Instructions to make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi):

    1. Prepare 3 bowls. Put 40 g each of joshinko, shiratamako and sugar into each bowl. Add red food colouring to one bowl, and add green food colouring to one of the remaining bowls.
    2. Gradually add 60-70 ml of water and knead by hand until the mixture becomes soft as your earlobes. Do the same with the other 2 colors.
    3. Divide each dough into 8 portions, and roll into balls.
    4. Boil water in a pot, and cook one colour of dough at a time. When they start to float, wait for another 1-2 minutes, then you can take them out.
    5. Soak in cold water to cool, strain the excess water, and skewer your dango.

    As simple as that How to Prepare Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi)

    So that is going to wrap this up with this exceptional food great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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