Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, rum whipped cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rum Whipped Cream is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rum Whipped Cream is something that I have loved my whole life. They are fine and they look wonderful.
Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, rum, and coconut extract.
How to Make Rum Whipped Cream
To begin with this particular recipe, we must first prepare a few components. You can cook rum whipped cream using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rum Whipped Cream:
- Make ready 1 C heavy cream
- Get 2 T sugar
- Take 1 t rum extract
Rum Whipped Cream recipe: Try this Rum Whipped Cream recipe, or contribute your own. This pumpkin pie and its whipped cream topping are made with a splash of dark rum, making this American classic even more irresistible.. Butterscotch Pudding With Roasted Banana Whipped Cream, Creamy Coconut Hot Buttered Rum, Warm Winter Espresso Cocktail. Top drinks-with-whipped-cream-rum recipes just for you.
Instructions
Steps to make Rum Whipped Cream:
- Put metal bowl and wire whisk in freezer for ten minutes.
- Place sugar, cream, and rum extract in bowl. Beat on medium speed about 6-8 minutes until you reach stiff peaks, or in other words firm whipped cream.
- Variations; Banana extract, cinnamon, nutmeg, clove, allspice, cardamom, espresso powder, coffee grounds, cocoa powder, mint extract, vanilla extract, almond extract, coconut extract, lime or lemon zest, lemon extract, star anise extract
Add the rum and stir until completely dissolved. Whip the cream with an electric mixer until it begins to thicken. Add the sugar, mascarpone, rum and vanilla and. On top, a heaping dollop of butterscotch whipped cream, which riffs on the rum, caramel, and dairy flavors of rum raisin ice cream. To finish, a little fresh nutmeg grated on top, which plays up those.
As simple as that Simple Way to Prepare Rum Whipped Cream
So that’s going to wrap it up with this exceptional food rum whipped cream recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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