Simple Way to Prepare Rum Jerked Ham

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rum jerked ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rum Jerked Ham is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rum Jerked Ham is something that I’ve loved my whole life.

Recipe of Rum Jerked Ham

To get started with this particular recipe, we must prepare a few components. You can have rum jerked ham using 16 ingredients and 15 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rum Jerked Ham:

1. Take For the dry rub:
2. Prepare 2 tbs garlic powder
3. Make ready 2 tsp cayenne pepper
4. Get 2 tsp onion powder
5. Make ready 2 tsp brown sugar
6. Prepare 2 tsp thyme
7. Take 2 tsp pepper
8. Get 1 tsp allspice
9. Get 1 tsp smoked paprika
10. Get 1 tsp cinnamon
11. Prepare 1 Ham with bone
12. Take For the glaze:
13. Take 1 cup brown sugar
14. Make ready 1 cup molasses
15. Make ready 1/2 cup rum
16. Take 1 cup pineape juice

Instructions

Instructions to make Rum Jerked Ham:

1. Mix all dry rub ingredients together.
2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
3. Place ham in a baking dish and seal tightly with foil.
4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
5. Cook ham for 1 1/2 to 2 hours.
6. Make the glaze when you are at the 1 hour mark.
7. In a sauce pan add all of the glaze ingredients.
8. Stir constantly on medium heat until the sauce starts to boil.
9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
10. Remove glaze from heat.
11. Now remove ham from oven and pour glaze over entire ham.
12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
15. Enjoy :)

As simple as that Guide to Prepare Rum Jerked Ham

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