Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, plantain fry/ vaazhakai varuval. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Plantain fry/ vaazhakai varuval is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Plantain fry/ vaazhakai varuval is something that I’ve loved my entire life.
South indian style vazhakkai podimas / varuval recipe. Steamed plantain tempered in a fragrant spicy coconut masala. Makes a great side dish for sambar or rasam.
Steps to Make Plantain fry/ vaazhakai varuval
To begin with this recipe, we must first prepare a few ingredients. You can have plantain fry/ vaazhakai varuval using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Plantain fry/ vaazhakai varuval:
- Get 1 plantain / vaazhakai
- Prepare 2 tbsp pepper powder
- Make ready 1 spring curry leaves
- Make ready 2 tbsp coconut oil
- Take 1 tsp chilli powder
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp turmeric powder
Here you go with the simple Plantain Fry recipe, which tastes Today's recipe is a spicy masala stir fry dish using Raw Plantain ( Green ). This is a popular vegetable in Southern states of Tamil Nadu, Kerala. Instead of sambar powder, red chilli powder can be added. But sambar powder has a lot of other spices and forms a good coating on the plantain fry.
Instructions
Steps to make Plantain fry/ vaazhakai varuval:
- Cut the plaintan as your wish.
- Take a thick bottom pan.pour coconut oil after tht add mustard,wait for it to flutter.
- Then add curry leaves.it's totally optional to add minced garlic in it(to avoid gas).
- Then add plaintain in it and add salt, pepper and turmeric powder.
- Saute it for 15 minutes,till it turn golden brown and off the stove.
- Your crisp plaintain fry is ready.
Vazhakkai varuval recipe with step by step pics. Spicy and slightly crisp is this raw banana roast recipe and goes very well as a side dish with rasam, sambar, kuzhambu and dal. I often make plantain stir fries in different ways - from a simple stir fry with minimal spices or with some fresh coconut or a. Vazhakkai varuval is one of the easy accompaniment to prepare in a jiffy. Whenever I feel overwhelmed with the household chores and find very less time for cooking then surely my option for lunch side dish is Plantain Roast recipe.
As simple as that Guide to Prepare Plantain fry/ vaazhakai varuval
So that is going to wrap this up with this special food plantain fry/ vaazhakai varuval recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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