Guide to Prepare Full of Fiber! Chunky Sweet Potato Ogre Dumplings

Milton Riley   13/08/2020 23:19

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 550
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 134 calories
  • Full of Fiber! Chunky Sweet Potato Ogre Dumplings
    Full of Fiber! Chunky Sweet Potato Ogre Dumplings

    Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, full of fiber! chunky sweet potato ogre dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Full of Fiber! Chunky Sweet Potato Ogre Dumplings is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Full of Fiber! Chunky Sweet Potato Ogre Dumplings is something that I have loved my entire life.

    How to Make Full of Fiber! Chunky Sweet Potato Ogre Dumplings

    To begin with this recipe, we must first prepare a few ingredients. You can cook full of fiber! chunky sweet potato ogre dumplings using 5 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Full of Fiber! Chunky Sweet Potato Ogre Dumplings:

    1. Prepare 2 Japanese sweet potatoes
    2. Make ready 100 grams Sugar
    3. Prepare 100 grams Flour
    4. Make ready 25 grams Shiratamako (or joshinko)
    5. Prepare 1/4 tsp Salt

    Instructions

    Steps to make Full of Fiber! Chunky Sweet Potato Ogre Dumplings:

    1. Dice the sweet potatoes into 1 cm (peeled or not, whichever you prefer) and soak in a bowl of cold water for 20 minutes to an hour.
    2. Drain the sweet potatoes and mix with the sugar. Leave for an hour. Enough water will come out of the potato pieces to immerse them.
    3. When water has seeped out of the sweet potato pieces, push them to the side, add the rest of the ingredients and mix well.
    4. When the flours have been evenly distributed and everything is coated, it's good! It tastes better if the mixture is chunky as shown in the photo.
    5. Line a steamer with paper towel, form round dumplings with the potato mixture, and place on the paper. Steam over medium heat until the potato pieces are cooked through and the dough is translucent.
    6. When the dumplings are cooked, turn them over to prevent them from sticking, and flip them to cool on paper towels. Done!

    As simple as that How to Make Full of Fiber! Chunky Sweet Potato Ogre Dumplings

    So that is going to wrap it up for this exceptional food full of fiber! chunky sweet potato ogre dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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