Guide to Prepare Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nagoya style sticky chewy ogre dumplings (oni-manjuu). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu) is something which I’ve loved my whole life.

How to Make Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu)

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nagoya style sticky chewy ogre dumplings (oni-manjuu) using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu):

1. Take 460 grams Japanese sweet potato
2. Prepare 110 grams Sugar
3. Get 160 grams White flour
4. Make ready 40 grams Shiratamako
5. Prepare 115 ml Water

Instructions

Steps to make Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu):

1. Peel the sweet potato and cut into 1 cm dice. Soak in cold water for about 10 minutes to get rid of any bitterness.
2. Drain the sweet potato, and put into a bowl with the sugar and mix well. Leave for an hour or so until moisture is drawn out of the sweet potato (we will use the liquid).
3. Put water (not listed) in a steam-earthenware pot (or a steamer), and line the rack with kitchen parchment paper.
4. Add water, flour, and shiratamako to the bowl with the sweet potato.
5. When the steamer comes to a boil, put lumps of dumplings that are the size you like on the parchment paper.
6. Steam over medium heat for about 15 minutes. If a bamboo skewer stuck into a piece of sweet potato goes through easily, the "sticky ogre dumplings" are done.

As simple as that Recipe of Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu)

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