Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried plantain. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
Fried plantain is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fried plantain is something which I have loved my entire life.
Recipe of Fried plantain
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried plantain using 3 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fried plantain:
- Get Plantain
- Get Groundnut oil
- Make ready Salt
Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Instructions
Steps to make Fried plantain:
- Slice and salt the ppantain.
- Heat up groundnut oil and fry it.fry on a medium heat.
Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack. Plantains are commonly enjoyed in the Caribbean islands and Latin America. Easy recipe for fried ripe plantains or platanos maduros fritos.
As simple as that Recipe of Fried plantain
So that’s going to wrap this up for this exceptional food fried plantain recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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