Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shakshuka with hot dogs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shakshuka with hot dogs is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shakshuka with hot dogs is something which I’ve loved my whole life.
Shakshuka is the ultimate breakfast or brunch dish because its all cooked in a single pan and can easily feed a crowd. Jokes aside, Shakshuka is something you should experiment with to find the perfect balance of spice, acidity and sweetness that works for you. #ακηςπετρετζικης #akispetretzikis #hotdog. This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper.
How to Prepare Shakshuka with hot dogs
To get started with this recipe, we have to prepare a few ingredients. You can have shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Shakshuka with hot dogs:
- Get 1 tbsp olive oil
- Prepare 3 tsp minced garlic (about 3 cloves)
- Prepare 10 oz frozen pepper and onion stir fry mix
- Get 1 tsp cumin
- Get 1 tsp smoked paprika
- Make ready 1/4 tsp cayenne (adjust according to taste)
- Make ready 3/4 tsp salt
- Take 1/4 tsp pepper
- Make ready 6 beef hot dogs, sliced thin
- Make ready 32 oz canned tomatoes, with juices
- Make ready 6 large eggs
For added depth of flavor, my mom adds sliced hot dog pieces while cooking the onions in the first. Our cheat's version of this Middle Eastern dish is great for an easy weekend brunch. Hot wings with spicy rice and beans. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.
Instructions
Steps to make Shakshuka with hot dogs:
- Preheat oven to 375 degrees
- Heat olive oil in a large oven safe frying pan over medium-high heat
- Saute garlic and stir fry mix until soft, about 5-7 mins
- Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
- Add hot dogs and cook for 5 mins.
- Reduce heat. Stir in tomatoes and simmer 12 mins.
- Remove from heat. Crack 6 eggs on top of tomato mixture.
- Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
- Sprinkle with salt and pepper and serve.
The eggs poach in the liquid and are cooked until the whites are set. Garnish with some freshly chopped cilantro and serve it up hot with flat bread or a crusty baguette. Shakshuka is a one-skillet meal that's popular in the Mediterranean region. I put my own spin on it by simplifying the recipe and replacing the side of carb-loaded bread with Although it's typically a breakfast food, Shakshuka can be served any time of day—it makes a delicious eggs-for-dinner recipe. I love the amount of rain LA has been getting lately and I also love enjoying extra cozy meals when it gets all chilly and rainy so that's why we have a big batch of this Shakshuka with White Beans and Spinach for you all today!
As simple as that Recipe of Shakshuka with hot dogs
So that is going to wrap it up for this special food shakshuka with hot dogs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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