Simple Way to Make 3 Types of Adzuki Bean Mochi

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, 3 types of adzuki bean mochi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

3 Types of Adzuki Bean Mochi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. 3 Types of Adzuki Bean Mochi is something which I have loved my entire life. They’re nice and they look wonderful.

How to Prepare 3 Types of Adzuki Bean Mochi

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 3 types of adzuki bean mochi using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make 3 Types of Adzuki Bean Mochi:

1. Get 360 ml Mochiko
2. Prepare 1 Anko
3. Take 1 Kinako
4. Take 1 Ground black sesame seeds
5. Get 1 Salt
6. Get 1 Sugar

Instructions

Instructions to make 3 Types of Adzuki Bean Mochi:

1. Boil the adzuki beans and make the anko. Refer to. - - https://cookpad.com/us/recipes/143421-basic-tsubu-an-chunky-adzuki-bean-paste
2. Cook the rice. Once cooked, mash the rice with a wet rolling pin and form into balls.
3. Since the rice balls will be covered with the anko, roll into small balls.
4. Combine the sesame seeds, sugar, and salt. Combine the kinako, sugar, and salt.
5. Place a portion of anko in the palm of your hand and spread it out. Place a ball of rice in the center and wrap it up.
6. Place the rice wrapped with anko in the kinako or black sesame seed mixtures, and coat completely.
7. 250 g of adzuki beans and 180 g of sugar will yield 500 g of tsubu-an. I use 50 g of anko for each ball. I use 25-30 g of kinako.
8. Each ball is made with 50 g of rice.

As simple as that Recipe of 3 Types of Adzuki Bean Mochi

So that is going to wrap it up with this special food 3 types of adzuki bean mochi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page