Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried plantain. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
Fried plantain is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried plantain is something that I’ve loved my whole life.
Simple Way to Make Fried plantain
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried plantain using 3 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried plantain:
- Take Plantain
- Prepare Salt
- Take Oil
Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Instructions
Instructions to make Fried plantain:
- Peel your plantain, sprinkle with salt,set frying pan on fire with oil when hot add the plantain and fry until become brown.remove from oil and serve
Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack. Plantains are commonly enjoyed in the Caribbean islands and Latin America. Easy recipe for fried ripe plantains or platanos maduros fritos.
As simple as that Recipe of Fried plantain
So that’s going to wrap it up with this exceptional food fried plantain recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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