Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, boiled plantain and vegetable egg sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Boiled plantain and vegetable egg sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Boiled plantain and vegetable egg sauce is something that I have loved my whole life.
Watch me as we prepare the delicious, eye-catching, mouth watering egg and vegetable sauce with boiled plantain. Zesty Summer SaladNew York Style Snacks. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam.
To get started with this particular recipe, we must prepare a few ingredients. You can cook boiled plantain and vegetable egg sauce using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients
Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi Serve egg sauce with boiled white yams. Keyword Egg sauce recipe, Nigeria sauces Dts my favorite breakfast most tym. U can also eat it with boiled potatoes or unripe plantain..to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is Will try the garden egg sauce. I love the presentation of your yam and plantain.
Instructions
Please what can i use garden egg (egg plant) is a vegetable… very tasty sauce, i have even had it with bread X_X. *. Serve the boiled unripe plantain with the garden egg sauce. You will fall in love with this sauce after an attempt. You can use the sauce with Yam or Nice one op. You can equally use vegetable oil instead.
So that is going to wrap this up with this special food boiled plantain and vegetable egg sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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