Simple Way to Prepare Rice Flour Gnocchi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice flour gnocchi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Flour Gnocchi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rice Flour Gnocchi is something that I have loved my entire life. They’re fine and they look wonderful.

Recipe of Rice Flour Gnocchi

To begin with this recipe, we have to prepare a few ingredients. You can have rice flour gnocchi using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rice Flour Gnocchi:

1. Take Carrot Gnocchi:
2. Take 70 grams Carrot
3. Take 70 grams Shiratamako
4. Get 2 to 3 tablespoons Water
5. Take Spinach Gnocchi:
6. Get 70 grams Spinach
7. Make ready 70 grams Shiratamako
8. Make ready 2 to 3 tablespoons Water
9. Prepare Kabocha Squash Gnocchi:
10. Get 70 grams Kabocha squash
11. Make ready 70 grams Shiratamako
12. Make ready 2 to 3 tablespoons Water

Instructions

Steps to make Rice Flour Gnocchi:

1. Cut the kabocha squash and the carrots into small pieces. Wrap the spinach in plastic wrap. Put them all in the microwave and cook until soft.
2. Mash the carrots and kabocha squash with a fork or spoon. Finely mince the spinach.
3. Add the shiratama flour to water and knead it till it's a bit firmer than the consistency of your earlobe. Mix in the vegetables from Step 2.
4. Mix the dough from Step 3 separately with each of the different vegetables and form into 2~3 cm balls.
5. Boil some water and then with your thumb, make indentations into the gnocchi and boil.
6. Once the gnocchi rise to the top and float, put them in a colander to drain.
7. If you'll be having them that day, then just add sauce. Try this recipe -. - - https://cookpad.com/us/recipes/144586-cheesy-cream-sauce-with-simple-gnocchi
8. If you're going to freeze them, then let them cool first, then just put them in freezer bags and into the freezer they go! When you want to eat them, just boil them again and you're set!!
9. This is the potato version.

As simple as that How to Prepare Rice Flour Gnocchi

So that’s going to wrap it up with this exceptional food rice flour gnocchi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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