Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried plantain. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried plantain is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried plantain is something which I have loved my whole life. They’re fine and they look wonderful.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
Simple Way to Prepare Fried plantain
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried plantain using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fried plantain:
- Get Plantain
- Make ready Salt
- Get Ground ginger
Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Instructions
Steps to make Fried plantain:
- Feel the plantain,sprinkle with salt and ginger powder
- Set oil on fire when hot add the plantain and fry until done
Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack. Plantains are commonly enjoyed in the Caribbean islands and Latin America. Easy recipe for fried ripe plantains or platanos maduros fritos.
As simple as that Easiest Way to Make Fried plantain
So that is going to wrap this up for this exceptional food fried plantain recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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