Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nerikiri-dough (with rice flour). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.). Put the Shiratama-ko into a boul. Mix them as smashing lumps of shiratama-ko.
Nerikiri-dough (with rice flour) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Nerikiri-dough (with rice flour) is something that I’ve loved my whole life.
Guide to Prepare Nerikiri-dough (with rice flour)
To get started with this recipe, we have to first prepare a few ingredients. You can cook nerikiri-dough (with rice flour) using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Nerikiri-dough (with rice flour):
- Prepare 200 g Shiro-an (white Kidney bean paste containing sugar)
- Get 3 g Shiratama-ko (rice flour)
- Get 2 Tbsp Water
The dough from beam paste & wheat flour is called "Kanashi" strictly. I prefer to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Nerikiri is a dough for Nerikiri Wagashi. I already show you "How to Make Nerikiri-dough (with wheat flour).
Instructions
Instructions to make Nerikiri-dough (with rice flour):
- Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.)
- Put the Shiratama-ko into a boul. Pour a little water. Mix them as smashing lumps of shiratama-ko. When it's no longer lumpy, add the rest of water. And mix them well.
- Put the mixture into Shiro-an (White bean paste). And mix them well.
- Put it on medium heat. Knead it as extracting water. Stop doing it when there is no stickiness when you touch it.
- Put the dough on a dry bleached cotton cloth. Knead it with the cloth. Tear it to pieces, put them together again and knead. Do the same thing 2 or 3 times. The dough gets smooth and cool as a room temperature, then It' s completed!
The dough from beam paste & wheat flour is called "Kanashi" strictly. Great recipe for Nerikiri-dough (with rice flour). I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Nerikiri is a Japanese wagashi that should reflect the season it's being served in.
As simple as that Simple Way to Prepare Nerikiri-dough (with rice flour)
So that’s going to wrap this up with this special food nerikiri-dough (with rice flour) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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